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HCI in Business


HCI in Business Best Paper Award. Details in text following the image.

Best Paper Award for the 1st International Conference on HCI in Business, in the context of HCI International 2014, 22-27 June 2014, Crete, Greece

 

Certificate for best paper award of the 1st International Conference on HCI in Business. Details in text following the image

Certificate for Best Paper Award of the 1st International Conference on HCI in Business
conferred to

Lele Kang (City University of Hong Kong, Hong Kong),
Xiang Wang (Nanjing University, P.R. China),
Chuan-Hoo Tan, J. Leon Zhao (City University of Hong Kong, Hong Kong)

for the paper entitled

"Understanding the Antecedents and Consequences of Live-Chat Use in E-Commerce Context"

Presented in the context of
HCI International 2014
22-27 June 2014, Crete, Greece

Paper Abstract
"Online shopping has progressed from having consumers passively browse through web pages of products to having them proactively engage in communication dialogs with product sellers via Live-Chat. Through Live-Chat, consumers can directly contact the sellers and inquire about their products of interest. This study extends the conceptual framework of motivation, opportunity, and ability (MOA) to understand the antecedents and consequences of Live-Chat usage in consumers’ online shopping process. Our survey involving 222 online consumers validated the proposed conceptual model and confirmed most of our assumptions. For antecedents, we found that MOA factors generally influence the Live-Chat usage of consumers in their shopping process. Specifically, perceived information asymmetry, fears of seller opportunism and perceived personal expertise have strong positive effects on Live-Chat usage. For consequences, Live-Chat usage positively affects consumers’ perceived interactivity, thereby reducing their uncertainty in transaction. Our findings contribute to the understanding of real-time communication technology in specific and digital service for e-commerce in general."

The full paper is available through SpringerLink, provided that you have proper access rights.

Last revision date: March 28, 2024
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